Sara Chambers

A late-August or early-September wedding gives you the chance to enjoy the best of two seasons. Your menu can still celebrate tomatoes, courgettes, basil, citrus and gelato while introducing the richer flavours of pumpkin, mushrooms, truffle, slow-cooked meat and sage. The key is not to suddenly swap a light summer menu for heavy autumn food. A good late-summer wedding menu should flow naturally, perhaps starting with colourful antipasti, moving into handmade pasta with a little more warmth,...

Planning your wedding menu can feel overwhelming. With endless inspiration online and new food trends appearing every week, it can be difficult to know what will genuinely work for your guests and what might simply look good on social media. The good news is that many couples are moving away from food trends for the sake of trends. Instead, they're focusing on creating wedding menus that feel personal, generous and enjoyable to share with the people they love most. And that is why we...

There is something undeniably special about an outdoor wedding. A countryside marquee glowing at sunset. Long tables beneath festoon lights. Aperol spritz in hand while guests wander across the lawn. The smell of fresh Italian food drifting through the evening air. Outdoor weddings feel personal in a way traditional venues often cannot replicate. They are relaxed, atmospheric and completely your own. But alongside the excitement comes one practical question many couples ask early on: How does...