Midlands, Northamptonshire, Leicestershire, Buckinghamshire, Oxfordshire, Warwickshire, Hertfordshire and Bedfordshire
Real Wedding Menu –
Sian and Paul | Royle Forest Weddings, Staffordshire
A Laid-Back Italian Feast with Bespoke Touches
This unforgettable celebration at Royle Forest Weddings in Staffordshire was managed by the in-house planner Charlotte, who worked with us to bring our signature Italian food to the couple’s big day.
Working closely with clients Sian and Paul, we shared the catering requirements and bespoke menu plan—and Charlotte made it all happen. The result? A seamless set-up, an effortlessly elegant day, and food that guests are still talking about.
Sian and Paul chose to celebrate their wedding with a warm, family-style feast full of seasonal Italian dishes. From a Caprese starter with a twist to rustic antipasti and handmade pasta mains, every element was tailored following their tasting session.
⭐️⭐️⭐️⭐️⭐️
“Sara's food and service is second to none. From the minute we attended her tasting session we knew she was going to be our supplier throughout our wedding day. We booked her for canapés, Italian feast at the wedding breakfast and for evening pizza. All the food was delicious and we had so many guests comment how her beef short rib ragu was to die for!!!”
Sian & Paul’s Wedding Menu
Cicchetti Mista – Italian Style Canapés
Arancini con ‘nduja
Tuscan pork sausage meatballs
Fig and bocconcini mozzarella
Carta di musica with chilli jam & Provolone
Heart-shaped Margherita pizzette
Antipasti Platters (Sharing Style)
Verdura & Formaggi: Caprese burrata, chargrilled aubergine, red peppers, and artichoke salad with almonds
Prosciutto & Salami: Speck, truffle salami, Spianata Calabrese, Provolone
Served with: Puglian olives, rosemary focaccia, chilli taralli, ciabatta & extra virgin olive oil
Pasta Mains (Family Style)
Fiorentina beef short rib ragu with pappardelle
Trofie a la Genovese with baby potatoes, French beans & homemade basil pesto
Vegan plated Genovese pasta for guests D & C
GF penne with beef ragu for guests P & J
Insalata
Summer salad with seasonal baby leaves, lemon & olive oil dressing
Gelato & Dolci
Raspberry ripple gelato
Vegan vanilla gelato
Vanilla gelato for children
Squisito tiramisu in single-serve biodegradable tubs
Let Us Help Make Your Big Day Special
At Italian Celebrations, we specialise in creating truly bespoke menus with elegant, seasonal
flair—whether that’s a summery Caprese with Italian burrata or carefully plated dietary alternatives for
every guest.
From the initial tasting to on-site service at venues like Royle Forest Wedding, every part of your experience is thoughtfully planned and beautifully delivered.