Midlands, Northamptonshire, Leicestershire, Buckinghamshire, Oxfordshire, Warwickshire, Hertfordshire and Bedfordshire
Real life wedding menus to inspire you
Beki and Suzi, Dodmoor House, April 2024
Menu
Cicchetti Mista - Italian style canapés
Heart shaped Margherita pizzette
Arancini con Funghi, mozzarella risotto balls
Tuscan pork sausage meatballs with tomato sauce
Antipasti
Verdura and Formaggi platters, Caprese salad with Burrata, heirloom tomatoes and basil, chargrilled courgette and chargrilled aubergine
Prosciutto and Salami platter, wild boar salami, Speck smoked prosciutto, Spianata Calabrese and Provolone cheese
Served with Puglian olives, chilli taralli breadsticks, rosemary focaccia and ciabatta bread and Italian extra virgin olive oil
Served suitably rustic style on platters underneath sharing planks sitting on tin cans - each plank serves 6-8 guests
Secondi
Trofie a la Genovese, French bean, baby potato and basil pesto
Slow cooked Fiorentina beef short rib ragu and pappardelle
All served with grated Parmesan
Gelateria
Salted Dulce de Leche and vanilla gelato ripple
"We thought we were in Italy!!
Squisito - Sara is incredible! From the moment we messaged from a sunbed in Sorrento when we had inspiration to have Italian Cuisine at our wedding, Sara has been the most accommodating and helpful caterer we could have asked for! The tasting menu session we had at Sara's beautiful home just confirmed that we had done the right thing by asking Sara to come on board. The food is absolutely fantastic! Everything home made with love. Everyone at our wedding commented on the incredible spread we had! The food not only tastes amazing but also featured as our table decorations! Sara's communication throughout has been amazing, and nothing was too much trouble including the changes we had to make a couple of weeks before the wedding. Sara has honestly been amazing to work with and her knowledge and love for Italian Cuisine came through from the minute we spoke. Sara, you made our version of a loving family meal come to life and we can't thank you enough!
Suzi and Beki aka Mrs and Mrs Austin-Brookes”
Jo and Chris 28.9.24, Knockerdown Estate, Derbyshire
Menu
Cicchetti Mista - Italian style canapés
Arancini con ‘nduja, mozzarella and spicy ‘nduja risotto balls
Cherry tomatoes, basil and bocconcini mozzarella
Margherita pizzette
Crema di fave crostini, crushed broad bean and mint on sourdough crostini
Antipasti
Verdura and Formaggi platters, Caprese salad with Burrata, heirloom tomatoes and basil, chargrilled courgette, artichoke salad with toasted almonds and lemon
Prosciutto and Salami platter, wild boar salami, Speck smoked prosciutto, Spianata Calabrese, Provolone cheese
Served with Puglian olives, chilli taralli breadsticks, rosemary focaccia and ciabatta bread and Italian extra virgin olive oil
Served suitably rustic style on platters underneath sharing planks sitting on tin cans - each plank serves 6-8 guests
Antipasti
Verdura and Formaggi platters, Caprese salad with Burrata, heirloom tomatoes and basil, chargrilled courgette, artichoke salad with toasted almonds and lemon
Prosciutto and Salami platter, wild boar salami, Speck smoked prosciutto, Spianata Calabrese, Provolone cheese
Served with Puglian olives, chilli taralli breadsticks, rosemary focaccia and ciabatta bread and Italian extra virgin olive oil
Served suitably rustic style on platters underneath sharing planks sitting on tin cans - each plank serves 6-8 guests
Main course
Sposa - Tagliatelle Funghi e Panna, Chestnut and porcini mushrooms in a cream sauce served with fresh egg tagliatelle
Sposo - Authentic Roman recipe Rigatoni alla Carbonara, made with our own smoked pancetta, local eggs and Pecorino Romano
Slow cooked Fiorentina beef short rib ragu and pappardelle
Crespelle pancakes filled with ricotta, spinach and Grana Padano cheese, topped with grated Grana Padano cheese
Served with grated Grana Padano on top of each sharing platter
Insalata
Fennel carpaccio, orange and seasonal leaf salad dressed with a citrus and extra virgin olive oil dressing
Summer salad, seasonal baby salad leaves with a lemon and extra virgin olive oil dressing
All food served family style for guests to help themselves
Insalata
Salted Dulce de Leche and vanilla gelato, Raspberry and white chocolate semi freddo, Mango sorbetto
Food for Children
Squisito Tuscan meatballs in a tomato sugo with penne and topped with a little creme fraiche and Grana Padano cheese
Evening Food - Pizze al Taglio
Sposa - passata, mozzarella, oregano
Sposo - passata, ‘nduja and mozzarella
Funghi - passata, funghi and mozzarella
Rucola - passata, fresh cherry tomatoes and rocket leaves
Oh my goodness...
If you’re looking for an Italian feast to wow your guests Sara is the caterer for you!
She helped us create our perfect wedding breakfast menu and also reception canapés and evening pizzas!
Chris and I really wanted Italian family sharing food. We had wonderful antipasti sharing platters and fresh breads, followed by pastas and fresh salad and then delicious gelato.
Sara’s communication is top notch, to feed all our guests with such a same team and the food being perfect is a skill!!
We would highly recommend her!!
Thank you so much Jo and Chris xx
Victoria and Tom, June 2024 wedding, family home in a marquee
Menu
Cicchetti Mista - Italian style canapés
Arancini con Funghi, mozzarella risotto balls
Tomato and basil bruschetta
Crostini di fegato alla Toscana, chicken liver pate on sourdough crostini
Pane and Olive
Puglian Nocellara olives, fennel taralli breadsticks from Puglia, rosemary focaccia and ciabatta bread and Italian extra virgin olive oil
Served on wooden sharing planks, each plank serves 6-8 guests
Cicchetti Mista - Italian style canapés
Maria’s legendary courgette with basil, lemon, Grana Padano and trofie pasta
Gnocchi with mushrooms, truffle infused cream and Grana Padano cheese
Strozzapreti (short) con pomodoro, heirloom tomatoes cooked in extra virgin oilve oil, garlic and garnished with basil
Served with grated Grana Padano
All food served family style for guests to help themselves
Insalata
Summer salad, seasonal baby salad leaves with a lemon and extra virgin olive oil dressing
Served family style for guests to help themselves
Dolci
Sorbetto - Orange, Lemon and Basil sorbetto
or
Tiramisu - Squisito family recipe Tiramisu
Formaggi
Cheese platters comprising Barbers cheddar, Taleggio, Brilliat Savarin, Gorgonzola, served with grapes, figs, local Long Buckby Born and Bread sour dough toasts, local honey and pink peppercorns
Evening Food - Pizze al Taglio
Sposa - passata, mozzarella, oregano
Sposo - passata, funghi and mozzarella
Rucola - passata, fresh cherry tomatoes and rocket leavesServed canapé style pre-sliced by wait staff from pizza boxes/serviettes
"Absolutely Brilliant
Sara is an absolute pro. So communicative and calm, she made what could have been a complicated process into something so straightforward. From our first tasting we knew we we in safe hands!
But the food is the main thing, and it was absolutely perfect. To quote one of guests at the wedding who is actually Italian "absolutely top level - you would eat this in Italy".
The whole team were brilliant, really friendly and attentive. Couldn't have asked for more! Vic and Tom
Get in Touch
At Squisito, we take pride in offering a menu that can be tailored to meet your tastes and dietary requirements. Our dedicated team is committed to collaborating with you to design a remarkable Italian dining experience for your special occasion.
Contact us today to make your event unforgettable and discuss your catering needs. We can't wait to make your occasion Squisito!